Storage temperature: A factor of shelf life of dairy products

Efffect of storage temperature and container type on storage and shelf life of persimmon fruits

Effect of Storage Temperature and Packaging Material on Shelf Life of Thornless Blackberry

Blackberry is a highly perishable fruit and its quality decreases very quickly during postharvest period. In this research, two types of container including: oriented poly styrene (OPS), a petroleum-based material, and oriented poly corn starch (OPCS), a bio-based material, was analyzed over 14 days to determine their effects on shelf life of thornless blackberry. Packages were placed in freeze...

a study on construction of iranian life tables: the case study of modified brass logit system

چکیده ندارد.

effect of calcium chloride and storage temperature on quality and shelf life of three tomato cultivars

effect of calcium chloride on tomato quality and shelf life of petoearly ch, koral and rio grand tomato cultivars were studied at the agricultural and natural resources research center of west azerbaijan, iran over 2002-2003. a calcium chloride solution in 0,0.5% and 1% concentrations was sprayed on the tomatoes three times. the fruit was harvested at the mature green stage and stored in cold s...

factor influencing the adoption of internet banking

دوره مشترک کارشناسی ارشد بازاریابی و تجارت الکترونیک دانشگاه تربیت مدرس_ دانشگاه تکنولوژی lule? چکیده پایان نامه عوامل موثر بر پذیرش اینترنت بانک توسط مشتریان پیشرفت فناوری اطلاعات و ارتباطات و به طور خاص رشد اینترنت جهت تراکنش های معاملات بازرگانی، تاثیر بسیار عمیقی در صنعت بانکداری داشته است.این در حالی ست که نفوذ بانکداری اینترنتی در کشورهای در حال توسعه بسیار کندتر از نفوذ آن ...